Per-Anders Jorgensen (Sweden)

1965年出生在瑞典。
自从在15年前在高档美食杂志《美食家》上看到超越传统的美食摄影时，他开始第一次接触到美食摄影。他在拍摄时使用几乎完全自然日光去创作，他曾与顶级厨师和世界各地的客户一起去改造美食去拍摄一场视觉盛宴。他还着重于那些触及心灵的肖像摄影创作和新闻摄影,去留住不同寻常的那一刻。
2012年,他连同他的妻子创办了美食杂志,一个有别于其它杂志，完全以高端呈现烹饪手法为主题的杂志。该杂志同年被授予”世界最佳食物杂志”奖。

GEARS

  • GFX100S
  • GFX 50R
  • X-Pro3
  • X100V
  • X100F

GALLERY

STORIES

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