Born in Sweden, 1965.
Since first encountering food photography 15 years ago when approached by upmarket foodie magazine "Gourmet" he has tried to see beyond the stereotypes of food photography. Using almost exclusively natural daylight he has worked with top chefs and clients all over the world transforming dishes and produce into visually thrilling pictures. He also focuses on portraits that touch the soul and reportage images that preserve moments out of the ordinary.
In 2012 he together with his wife founded the magazine Fool, a high end take on gastronomy, quite unlike any other. The magazine was awarded the prize "Best Food Magazine in the World" the same year.